CSIRO’s Food Loss Bank project, launched in August 2017, aims to help Australia turn substantial pre-retail food losses into novel food-product gains. Growers, processors, shippers and distributors from selected horticultural industries can help by completing the project’s online survey now.
Eating just a cup of mixed salad a day could cut your risk of heart disease and stroke by as much as 40 percent, finds a new study by Western Australian researchers, with high-nitrate vegetables such as spinach, beetroot, and celery topping the list of beneficial produce.
From 12 November 2017, changes to Australia's Food Standards Code will permit the sale of low-psychoactive hemp seed as a food product. Jurisdictions will now need to amend their legislation to support the legal sale of low-THC hemp-seed foods.
In a world-first field trial, QUT researchers have successfully developed and grown Cavendish banana cultivars that are resistant to virulent soil-borne fungus Fusarium wilt TR4, also known as Panama disease. The finding is a global game-changer.
The Reducing Energy Cost in Dairy project was funded by Australian Dairy Farmers to assist farmers in increasing their dollar return on energy investment. The project built on previous work by NSW Farmers and Dairy Australia. Activities...
An energy audit of Carramar dairy farm in Womboota found significant savings could be made by renegotiating the electricity tariff for the property’s water pump, optimising the performance of its power-hungry plate cooler, recovering waste heat from the chiller and installing LEDs. Simple.