Could the world’s next big diet aid be scratch’n’sniff strawberries? British teenager Isabel Hyde, winner of RB's Future of Science challenge, will spend the next few years in a state-of-the-art new research hub in Hull, finding out.
Kids in rural and remote regions of Australia are far less likely than their city counterparts to get the recommended daily quota of vegetables, thanks largely to issues of supply, choice and cost, contend the authors of a new study.
With each additional 1°C rise in global temperature, we can expect a 3.1 to 7.4 percent reduction in yields of the world’s four major food crops – corn, wheat, rice and soybeans – finds a broad meta-study of climate-change impact experiments, models and analyses.
The Australian Government has pledged $134m in funding over six years to Landcare’s new Smart Farms initiative, which aims to protect natural resources including soil, water vegetation and biodiversity through encouraging sustainable farming practices.
The Reducing Energy Cost in Dairy project was funded by Australian Dairy Farmers to assist farmers in increasing their dollar return on energy investment. The project built on previous work by NSW Farmers and Dairy Australia. Activities...
An energy audit of Carramar dairy farm in Womboota found significant savings could be made by renegotiating the electricity tariff for the property’s water pump, optimising the performance of its power-hungry plate cooler, recovering waste heat from the chiller and installing LEDs. Simple.