Kondinin Group and ABC Rural Australian Farmer of the Year, Gippsland producer Andrew Bulmer, attributes his recent success – a 400% boost in production over 18 months – to innovation, best practices pre- and post-harvest, and some serious hard yakka.
A recent study has found that relocating Ethiopian coffee farms to higher-altitude sites can help farmers (and their cacao-bean crops) adapt to climate change, potentially quadrupling total production in one of the world’s major coffee-producing nations.
According to the latest FiBL-IFOAM report on organic farming worldwide, the global market for organics continues to grow, supplied by more than 2.4 million producers in 179 countries and 50-plus million hectares of organically farmed land – nearly half of it in Australia.
The Reducing Energy Cost in Dairy project was funded by Australian Dairy Farmers to assist farmers in increasing their dollar return on energy investment. The project built on previous work by NSW Farmers and Dairy Australia. Activities...
An energy audit of Carramar dairy farm in Womboota found significant savings could be made by renegotiating the electricity tariff for the property’s water pump, optimising the performance of its power-hungry plate cooler, recovering waste heat from the chiller and installing LEDs. Simple.