More spreadable cream cheese, stretchier mozzarella and yoghurt with a longer shelf life are among the product and processing solutions ARC Dairy Innovation Hub Director Sally Louise Gras is developing to ensure Australia’s dairy industry stays competitive in global markets.
Over the first week of March 2017, NSW DPI released the deadly Korean (K5) strain of rabbit calicivirus across rabbit-plagued regions of the state as part of a nationwide rollout. Initial reports indicate that the release has been a resounding success.
CSIRO researchers have found a way to produce oil in the leaves and stems of plants – a discovery that promises to be a game-changer in global production of renewable oils for livestock feed, human foods, biofuels and industry.
The Solar Powered Pumping Initiative was funded by NSW Office of Environment and Heritage (OEH ) and aimed to promote the use of solar power pumping in agriculture across domestic, stock and high volume irrigation applications.
CISCO, NSW Farmers, NSW Department of Primary Industry, CSIRO, and the University of NSW have partnered to establish the Innovation Central laboratory for developing machine to machine digital solutions.
An energy audit of Carramar dairy farm in Womboota found significant savings could be made by renegotiating the electricity tariff for the property’s water pump, optimising the performance of its power-hungry plate cooler, recovering waste heat from the chiller and installing LEDs. Simple.
An energy audit of Skinner Partnership, a dairy operation in Dubbo, Central New South Wales, found that substantial savings could be made by upgrading pumps, installing a variable speed drive on the milk vacuum pump, and adding heat-recovery units to the dairy’s plant and vat washes.