One of the most successful joint ventures in Australian agriculture, the partnership between CSD and CSIRO has resulted in the development of more than 100 new cotton varieties, tailored for conditions Down Under and underpinning the industry’s growing success.
The University of Newcastle’s brand-new $15m laboratory facilities will be used for cutting-edge research to help improve agricultural soils and remediate polluted sites across Australia and the world.
The Australian Academy of Science’s new Decadal Plan for Australian Agricultural Sciences 2017-26, set to inform the nation’s next decade of ag R&D, puts the focus on innovation and technology – from genomics and big data to climate and metabolic engineering.
More spreadable cream cheese, stretchier mozzarella and yoghurt with a longer shelf life are among the product and processing solutions ARC Dairy Innovation Hub Director Sally Louise Gras is developing to ensure Australia’s dairy industry stays competitive in global markets.
The Reducing Energy Cost in Dairy project was funded by Australian Dairy Farmers to assist farmers in increasing their dollar return on energy investment. The project built on previous work by NSW Farmers and Dairy Australia. Activities...
An energy audit of Carramar dairy farm in Womboota found significant savings could be made by renegotiating the electricity tariff for the property’s water pump, optimising the performance of its power-hungry plate cooler, recovering waste heat from the chiller and installing LEDs. Simple.