Building a market for vegetables grown with compost made from recycled organics

Brent Jacobs from the Institute for Sustainable Futures (ISF) at the University of Technology, Sydney (UTS) explains how recycling organic waste – household food and green waste – to make compost can help improve the sustainability of agriculture across the Sydney region.

 

Sustainability
Project: 
Next Gen Compost
Youtube: 
https://youtu.be/GSRdARmUgEU?list=PL5nt9RSAxzm-TTZuaD39b10hjXKA-mkhc&t=18

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