Large volumes of compost are needed by farmers

Commercial vegetable grower Jeff McSpedden talks about the volumes of compost that would be required, typically, for commercial vegetable production in New South Wales. McSpedden identifies compost price and transport costs as potential barriers to uptake of recycled organics compost by the states’ vegetable growers.

Sustainability
Project: 
Next Gen Compost
Youtube: 
https://youtu.be/a9tayZJDpQM?list=PL5nt9RSAxzm-TTZuaD39b10hjXKA-mkhc&t=11

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