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Product innovation in horticulture: InfoVeg podcast

Product innovation in horticulture: InfoVeg podcast

In this information-packed podcast from AUSVEG's InfoVeg Radio, first aired in September 2017, researchers and growers talk about value-adding innovations in horticulture including new product and packaging solutions, post-harvest technology and management, branding and marketing solutions.
Merran White, AgInnovators, Published 3rd Nov 2017
Sanger launches First Cut Australian beef in China

Sanger launches First Cut Australian beef in China

Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.
AgInnovators, Published 7th Dec 2016
How Americans are learning to love Aussie beef and lamb...

How Americans are learning to love Aussie beef and lamb...

With a population of 319 million consuming an average 95 kg of meat a year, you’d think selling Aussie steak and lamb to Americans would be a cinch. Not so, says the MLA. Check out what they’re doing to market our premium grass-fed meat Stateside.
Meat and Livestock Australia (MLA), Published 3rd Dec 2015
Why is Asia so hungry for Australia's food?

Why is Asia so hungry for Australia's food?

Is Australia positioned to become Asia’s delicatessen food bowl?
Not just another prawn on the barbie…new TV series touts premium Aussie produce

Not just another prawn on the barbie…new TV series touts premium Aussie produce

Prospective premium produce exporters rejoice: Tourism Australia and The Precinct Studios have released a TV series showcasing Australia’s top-flight cuisine and fine fresh produce to the world.
Merran White, AgInnovators, Published 17th Aug 2015
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