2 results for Article, Blog post, 1st Jan 2016 and Insects
In Bugs on the Menu, Canadian filmmaker Ian Toews explores the health and environmental benefits of adding more insect protein to 21st-century diets.
Bugs that survive insecticides grow stronger. And discovering new, effective toxins through genetics is time-consuming – finding the nexus between a particular bug and its poison can take decades. Now, scientists at Massachusetts’ Harvard University are using advanced PACE technology speed up the search for new Bt toxins to kill insecticide-resistant super-bugs.