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3 results for Article, Blog post and Food traceability
Sustainable diets will remain a minefield until we change the way we approach food

Sustainable diets will remain a minefield until we change the way we approach food

It’s time to bring more voices to the table and take a system-wide approach to defining the collective roles and responsibilities of producers, manufacturers, retailers and consumers in delivering sustainable food.
CSIRO's new Food Loss Bank seeks input from broccoli, apple and almond industries

CSIRO's new Food Loss Bank seeks input from broccoli, apple and almond industries

CSIRO’s Food Loss Bank project, launched in August 2017, aims to help Australia turn substantial pre-retail food losses into novel food-product gains. Growers, processors, shippers and distributors from selected horticultural industries can help by completing the project’s online survey now.
Merran White, AgInnovators, Published 17th Nov 2017
Livestock production assurance requirements for beef producers

Livestock production assurance requirements for beef producers

Aussie livestock farmers need to understand and implement Livestock Production Assurance requirements to ensure food safety along the supply chain.
AgInnovators, Published 2nd Dec 2016
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