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Product and processing innovations add value to dairy supply chain

Product and processing innovations add value to dairy supply chain

More spreadable cream cheese, stretchier mozzarella and yoghurt with a longer shelf life are among the product and processing solutions ARC Dairy Innovation Hub Director Sally Louise Gras is developing to ensure Australia’s dairy industry stays competitive in global markets.
Merran White, AgInnovators, Published 17th May 2017
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