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The Australian Government has pledged AU$165,000 in funds to get new markets abuzz about what the Australian Manuka Honey Association claims is the original and arguably, the best medicinal honey on Earth.
Industry body AUSVEG is urging export-ready member-growers to apply asap to join its trade delegation to one of the region’s major food events, Food & Hotels Asia, Singapore, in April.
The Australian Government has committed AU$10m in grant funding to help boost wine tourism Down Under by 40,000 people by 2019-20. Need funds get your ‘wine experience’ idea up and running? Apply to Wine Australia by 02 March 2018.
In this information-packed podcast from AUSVEG's InfoVeg Radio, first aired in September 2017, researchers and growers talk about value-adding innovations in horticulture including new product and packaging solutions, post-harvest technology and management, branding and marketing solutions.
From 1 July 2018, Australian businesses will be required by law to affix new, detailed country of origin labelling to all 'priority' foods, with the government ramping up efforts to promote the new CoOL system to producers and consumers ahead of the mandatory adoption date.
NSW DPI has been signing on farmer hosts for a two-month trial period of its new agri-tourism platform Visit My Farm in early 2017.
Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.
Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.
The annual SIAL China trade expo in Shanghai is Asia's largest trade expo for food and beverage- and the ideal place to showcase premium Aussie produce. Check out this overview of Australia's beef offerings at SIAL China 2015.
The dirtgirlworld-led Compost ROcks! toolkit and year-long social media campaign aims to encourage local councils and householders to “find multiple uses for compost”.
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