12 results for Article, Blog post, 1st Jan 2016 and Marketing
Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.
Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.
The annual SIAL China trade expo in Shanghai is Asia's largest trade expo for food and beverage- and the ideal place to showcase premium Aussie produce. Check out this overview of Australia's beef offerings at SIAL China 2015.
The dirtgirlworld-led Compost ROcks! toolkit and year-long social media campaign aims to encourage local councils and householders to “find multiple uses for compost”.
Australia's been doing its bit to promote the United Nations' International Year of Pulses, with video and photo competitions, a cookbook, pulse-themed social and educational events- and the vastly increased Australian acreage planted to pulses this year on the back of strong global prices.
With investment in new technologies and policy solutions, Australia can increase its production of food to meet new Asian demand while capitalising on Australia's strong global reputation for quality and safety
September’s not all footie finals and spring planting: it’s Organic Awareness Month! Get in touch with organisers Australian Organics and help spread the good word about certified-organic products to fellow producers and consumers.
A recent HIA-backed study compared Australia’s vegetable industry with seven of our key competitors, analysing regulations around food safety, marketing, transportation and exports to yield useful info and recommendations.
Food and fibre producers across Victoria: have your say on how the next generation of famers can develop business skills that will help them thrive in the 21st century global agriculture market.
Australian wines continue to prove their worth on the world stage: at the prestigious International Wine Challenge, this year’s entries from Down Under netted 815 medals to rank number two in the overall count, beaten only by France.