6 results for Article, Blog post, Extensive Livestock and Marketing
From 1 July 2018, Australian businesses will be required by law to affix new, detailed country of origin labelling to all 'priority' foods, with the government ramping up efforts to promote the new CoOL system to producers and consumers ahead of the mandatory adoption date.
Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.
Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.
The annual SIAL China trade expo in Shanghai is Asia's largest trade expo for food and beverage- and the ideal place to showcase premium Aussie produce. Check out this overview of Australia's beef offerings at SIAL China 2015.
With a population of 319 million consuming an average 95 kg of meat a year, you’d think selling Aussie steak and lamb to Americans would be a cinch. Not so, says the MLA. Check out what they’re doing to market our premium grass-fed meat Stateside.
Livestock producers Australia-wide now have a simple, stress-free option for buying, selling and bidding on high-end animals and genetic material: livestock.com.au.