11 results for Article, Blog post, Marketing and Exports
Industry body AUSVEG is urging export-ready member-growers to apply asap to join its trade delegation to one of the region’s major food events, Food & Hotels Asia, Singapore, in April.
The Australian Government has committed AU$10m in grant funding to help boost wine tourism Down Under by 40,000 people by 2019-20. Need funds get your ‘wine experience’ idea up and running? Apply to Wine Australia by 02 March 2018.
Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.
With investment in new technologies and policy solutions, Australia can increase its production of food to meet new Asian demand while capitalising on Australia's strong global reputation for quality and safety
Australian wines continue to prove their worth on the world stage: at the prestigious International Wine Challenge, this year’s entries from Down Under netted 815 medals to rank number two in the overall count, beaten only by France.
Significant federal government funding aims to support export growth and domestic wine-related tourism in Australia’s wine sector, which collectively contributes $40.2b annually to the nation’s economy.
A new cross-continental facility based in Adelaide and Shanghai will forge closer ties in agricultural research and production.
Prospective premium produce exporters rejoice: Tourism Australia and The Precinct Studios have released a TV series showcasing Australia’s top-flight cuisine and fine fresh produce to the world.
The Export Market Insights (EMI) database for Australian food and beverage exporters offers a wealth of information about eight key markets across Asia aggregated from multiple key data sources in a single web location.
A Rabobank study on global markets for premium wine has found that to capitalise on growing demand for quality drops worldwide, smaller producers may need to change their marketing channels and their strategies.