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Prize-winning photos celebrate the UN's Year of Pulses

Prize-winning photos celebrate the UN's Year of Pulses

Australia's been doing its bit to promote the United Nations' International Year of Pulses, with video and photo competitions, a cookbook, pulse-themed social and educational events- and the vastly increased Australian acreage planted to pulses this year on the back of strong global prices.
Merran White, AgInnovators, Published 25th Aug 2016
Gaining access to Asian markets: an overview for producers

Gaining access to Asian markets: an overview for producers

With investment in new technologies and policy solutions, Australia can increase its production of food to meet new Asian demand while capitalising on Australia's strong global reputation for quality and safety
David Eyre, NSW Farmers, Published 20th Aug 2016
It's easy being green: Australian Organic Awareness Month

It's easy being green: Australian Organic Awareness Month

September’s not all footie finals and spring planting: it’s Organic Awareness Month! Get in touch with organisers Australian Organics and help spread the good word about certified-organic products to fellow producers and consumers.
Merran White, Published 2nd Aug 2016
How do Aussie veg producers stack up against the competition?

How do Aussie veg producers stack up against the competition?

A recent HIA-backed study compared Australia’s vegetable industry with seven of our key competitors, analysing regulations around food safety, marketing, transportation and exports to yield useful info and recommendations.
Merran White, Published 22nd Jun 2016
Next-gen farmers online forum: have your say on business skills

Next-gen farmers online forum: have your say on business skills

Food and fibre producers across Victoria: have your say on how the next generation of famers can develop business skills that will help them thrive in the 21st century global agriculture market.
AgInnovators, Published 22nd Jun 2016
Aussie wines win big at IWC 2016

Aussie wines win big at IWC 2016

Australian wines continue to prove their worth on the world stage: at the prestigious International Wine Challenge, this year’s entries from Down Under netted 815 medals to rank number two in the overall count, beaten only by France.
AgInnovators, Published 14th May 2016
$50m investment to boost further growth in Australia’s wine sector

$50m investment to boost further growth in Australia’s wine sector

Significant federal government funding aims to support export growth and domestic wine-related tourism in Australia’s wine sector, which collectively contributes $40.2b annually to the nation’s economy.
AgInnovators, Published 3rd May 2016
New Australia-China Centre to explore wine, wheat and wellbeing

New Australia-China Centre to explore wine, wheat and wellbeing

A new cross-continental facility based in Adelaide and Shanghai will forge closer ties in agricultural research and production.
Merran White, AgInnovators, Published 9th Jan 2016
How Americans are learning to love Aussie beef and lamb...

How Americans are learning to love Aussie beef and lamb...

With a population of 319 million consuming an average 95 kg of meat a year, you’d think selling Aussie steak and lamb to Americans would be a cinch. Not so, says the MLA. Check out what they’re doing to market our premium grass-fed meat Stateside.
Meat and Livestock Australia (MLA), Published 3rd Dec 2015
Outstanding in the field: rural women win!

Outstanding in the field: rural women win!

All women on the land are winners – but these gals are standouts, according to the Rural Industries Research and Development Corporation, who recently announced the 2015 recipients of its annual Rural Woman of the Year Awards.
Merran White, AgInnovators, Published 15th Sep 2015

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